Italian tomato timer3/17/2024 ![]() The only exception is a fire in the building! Unless it’s a real emergency, people really can wait half an hour or even half a day for your attention. Shut the door and tell your workmates or family that you are not to be disturbed. Close your email and social media windows or apps. A crucial part of deep concentration relies on having no distractions. Just remember to turn off other distracting notifications if you’re using your phone. If you don’t already own a timer, there are plenty of pomodoro apps with a range of features, both free and for a small cost. Everyone’s different, so finding your optimum concentration time makes sense. If 25 minutes feels too long, start with a shorter time and build up gradually. Marking off each pomodoro as you complete it can also help you feel that you are making progress. By the time you have finished the first pomodoro, you are often well into the task and can find it fairly easy to complete another Pomodoro. Block off your calendar and start your first pomodoro of the day. By breaking it up into half-hour blocks, it can be easier to tell yourself that you only need to spend 25 minutes at a time. Many people find it hard to get started on a big task because they know it will take a long time. Using the pomodoro can help you stick to the task and complete your course more quickly. After no more than four pomodoros or two hours worth, have a longer break, say 15 to 30 minutes. Stand up, walk around, have a quick drink or snack, then off you go for another 25 minutes concentration. When the pomodoro rings, take a five minute break to do something else. The basic premise is simple: set a timer, originally a kitchen timer looking like a tomato (pomodoro in Italian) for 25 minutes and concentrate deeply on a particular task for that time. ![]() Students, musicians, writers and people in many other fields have since found they can achieve more and get better results in less overall time. I like to cut this tart into good sized squares, but you could cut it into smaller pieces to pass around with a glass of wine when entertaining.In the 1980s, an Italian named Francesco Cirillo invented a technique to improve productivity. After layering the tomatoes over the cheese, I sprinkled on more grated Parmesan along with some minced fresh basil, then simply baked it until the tart was golden brown. To add flavor and substance to this tart, I first covered the bottom of the tart with some shredded mozzarella and a little grated Parmesan cheese. I think a combination of yellow and red heirloom tomatoes would be gorgeous on this tart as well. I used large beefsteak, or “cuore di bue” tomatoes, although you could use any ripe, tasty tomato that you prefer. I try and keep puff pastry in my refrigerator as often as possible because it is so versatile and you can use it for a quick appetizer, or a sweet dessert in mere minutes. I recently decided to try something different, and pulled a package of puff pastry from the refrigerator and pulled together this light tart for lunch that I served with a big mixed salad. ![]() ![]() Although I love eating raw tomatoes, one can only eat so many, so I have been using them for sauces, soups, freezing them, canning them, and basically, using them up every way I can think of. With the temperatures in the nineties and with constant sunshine, I am presently picking a large basket full of tomatoes each and every day. We have never had plants grow like these ones have, and despite the fact that we have four or five different varieties, they are all growing like weeds. Our tomatoes however, have taken over, and our tomatoes plants have outgrown their six-foot stakes and are now either folding over or are growing into our olive trees. It is often zucchini, although this year our zucchini started off strong but then fizzled out to nothing. ![]() Every summer we seem to have an excess of something in our garden. ![]()
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